Private dining room Booking

If you are a private group that would like pampering, Torre de Oña offers pre-arranged 3-course lunch menus with traditional Riojan cooking. On request we can also arrange a guided wine cellar tour.

Our dining room can host a private lunch of up to 22 guests. Please note the minimum to reserve the room is 6 guests. The room is reserved for exclusively private events. Beautifully furnished, the dining room faces our oldest vineyard and the ageing cellar.

All our food is home-made and comes from local providers. We offer a variety of seasonal local food that features traditional Riojan cuisine: Rioja-style potatoes (potatoes stew with spicy sausages, paprika, vegetables…), fresh mixed vegetables, roast lamb, lamb chops, fresh haricot beans, salt cod with red peppers, piquillo peppers stuffed with meat, cod or funghi, etc.

Delicious cooked appetizers are served along with Albariño (fruity Galician young white wine) in a low table near sofas at the lounge area. Main courses are served along with red wine Crianza 2009 and Reserva 2007 on the table.

Please click on the link to check our seasonal menu.

Booking conditions:

  • Open Monday to Friday from 13:00h to 18:00h.
  • Prior appointment required.
  • Menus will be pre-arranged in advance with various choices of starter, main course and dessert. Each guest will be served the same menu.
  • The menu includes three starters, two main courses, a home-made dessert, red wine, water, bread, coffee and an after meal drink (a digestif such as a brandy, a pommace brandy or a herbal liqueur).
  • Our two red wines Crianza Finca San Martín 2009 and Reserva Torre de Oña 2007, which are compliments of the house, will accompany the main dishes. The Albariño will be charged an additional cost.
  • Guests can relax at the lounge area until 17:00h.
  • Set menu average cost: 47€ per person (VAT included) Monday to Friday.