The vineyards
Click on each brand for further information.
| Brand | Estate | Type | Minimum maturing |
|---|---|---|---|
| Torre de Oña | Blue and Red | Reserva | 2 years in barrel, 2 years in bottle |
| Club de Cosecheros | Blue and Red | Reserva | 2 years in barrel, 2 years in bottle |
| Finca San Martín | Yellow | Crianza | 1 year in barrel, 1 year in bottle |
Principal soil characteristics:
Blue area: Eroding hillside with high carbonate content, not very deep, low organic material content, low fertility, with low production and high vine-growing quality. Varieties planted in this area, almost 30 hectares in size, are Tempranillo and Mazuelo.
Red area: Flat land, with a fine silt texture, high in carbonates. Provides little vigour to the plant. Variety planted in this area, almost 15 hectares in size, is Tempranillo.
Yellow area: Located in hollows, this ground has flat bottomed depressions and surface water, which in dry years offers good quality grapes for Crianza wines. This area, 9 hectares in size, is planted with Tempranillo grapes.
